Food database and calorie counter |
|
1 oz, with bone (yield after bone and skin removed)
|
Nutrition Facts
Serving Size |
1 oz, with bone of (yield after bone and skin removed) |
Amount Per Serving
Calories
39
% Daily Values*
Total Fat
2.05g
3%
Saturated Fat
0.571g
3%
Trans Fat
-
Polyunsaturated Fat
0.467g
Monounsaturated Fat
0.782g
Cholesterol
18mg
6%
Sodium
78mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4.89g
Vitamin D
-
Calcium
2mg
0%
Iron
0.25mg
1%
Potassium
45mg
1%
Vitamin A
4mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (49%)
Protein (51%)
|
|
*Based on an RDI of 2000 calories
Photos
|
|
Nutritional Summary:
Cals
39
|
|
Fat
2.05g
|
|
Carbs
0g
|
|
Prot
4.89g
|
There are 39 calories in 1 ounce, with bone of (yield after bone and skin removed) Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten). |
Calorie Breakdown: 49% fat, 0% carbs, 51% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken Thighs:
See also:
|
|
Food Search
|
|
|
Recently Eaten Foods:
|