| Food database and calorie counter |
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1 large (yield after cooking, bone and skin removed)
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Nutrition Facts
| Serving Size |
1 large (yield after cooking, bone and skin removed) |
Amount Per Serving
Calories
242
% Daily Values*
Total Fat
10.7g
14%
Saturated Fat
2.907g
15%
Trans Fat
-
Polyunsaturated Fat
2.501g
Monounsaturated Fat
3.871g
Cholesterol
119mg
40%
Sodium
529mg
23%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
34.3g
Vitamin D
-
Calcium
15mg
1%
Iron
1.66mg
9%
Potassium
307mg
7%
Vitamin A
24mcg
3%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (41%)
Protein (59%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
242
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Fat
10.7g
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Carbs
0g
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Prot
34.3g
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| There are 242 calories in 1 large Roasted Broiled or Baked Chicken Leg (Skin Not Eaten). |
| Calorie Breakdown: 41% fat, 0% carbs, 59% prot. |
Common serving sizes:
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See also:
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