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1 medium (3/4" to 1" dia)

Radish

Nutrition Facts
Serving Size 1 medium (3/4" to 1" dia)
Amount Per Serving
Calories
1
 
% Daily Values*
Total Fat
0g
0%
Saturated Fat
0.001g
0%
Trans Fat
-
Polyunsaturated Fat
0.002g
Monounsaturated Fat
0.001g
Cholesterol
0mg
0%
Sodium
2mg
0%
Total Carbohydrate
0.15g
0%
Dietary Fiber
0.1g
0%
Sugars
0.1g
Protein
0.03g
Vitamin D
-
Calcium
1mg
0%
Iron
0.02mg
0%
Potassium
10mg
0%
Vitamin A
0mcg
0%
Vitamin C
0.7mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
< 1%
of RDI*
(1 cal)
0% RDI
Calorie Breakdown:
 
Carbohydrate (79%)
 
Fat (5%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1
Fat
0g
Carbs
0.15g
Prot
0.03g
There is 1 calorie in 1 medium Radish.
Calorie Breakdown: 5% fat, 79% carbs, 16% prot.

Common serving sizes:

Serving Size Calories
1 small -
1 medium (3/4" to 1" dia) 1
1 large (1" to 1-1/4" dia) 1
100 g 16
1 cup slices 19

Related types of Radishes:

Radishes
Oriental Radishes
White Icicle Radishes
Dried Oriental Radishes
Cooked Japanese Radish (Daikon) (Fat Not Added in Cooking)
  View More Radishes Nutritional Info

Related types of Vegetables:

Onions
Mushrooms
Spinach
Red Tomatoes
Lettuce
Carrots
  View More Vegetables Nutritional Info

See also:

You searched for Radish. Did you mean:
Cooked Japanese (Daikon) Radish (Fat Added in Cooking)
Bitter Melon Leaves, Horseradish Leaves, Jute Leaves or Radish Leaves (Fat Not Added in Cooking)
Oriental Radishes (with Salt, Drained, Cooked, Boiled)
Radish Seeds (Sprouted)
  View More
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