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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
53
 
% Daily Values*
Total Fat
0.47g
1%
Saturated Fat
0.084g
0%
Trans Fat
-
Polyunsaturated Fat
0.221g
Monounsaturated Fat
0.039g
Cholesterol
0mg
0%
Sodium
79mg
3%
Total Carbohydrate
11.15g
4%
Dietary Fiber
3.4g
12%
Sugars
-
Protein
3.4g
Vitamin D
-
Calcium
27mg
2%
Iron
1.09mg
6%
Potassium
194mg
4%
Vitamin A
475mcg
53%
Vitamin C
11.2mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
3%
of RDI*
(53 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (71%)
 
Fat (7%)
 
Protein (22%)
*Based on an RDI of 2000 calories

Photos

Peas and Carrots (Frozen)
 

Nutritional Summary:

Cals
53
Fat
0.47g
Carbs
11.15g
Prot
3.4g
There are 53 calories in 100 grams of Peas and Carrots (Frozen).
Calorie Breakdown: 7% fat, 71% carbs, 22% prot.

Common serving sizes:

Serving Size Calories
1/2 cup 37
100 g 53

Related types of Carrots:

Baby Carrots
Low Sodium Carrots (Canned)
Cooked Carrots (from Canned)
Cooked Carrots
Carrots
Carrots (Solids and Liquids, Canned)
  View More Carrots Nutritional Info

Related types of Peas:

Low Sodium Green Peas (Canned)
Snow or Sugar Snap Peas
Cooked Green Peas (Canned)
Green Peas (Frozen)
Split Peas (Mature Seeds)
Green Peas
  View More Peas Nutritional Info
Other related foods
Vegetables

See also:

No Name Frozen Peas & Carrots
Peas and Carrots
Peas and Carrots (No Salt Added, Solids and Liquids, Canned)
Carrots (Frozen)
Cooke Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen)
  View More
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