| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
64
% Daily Values*
Total Fat
5.31g
7%
Saturated Fat
1.91g
10%
Trans Fat
-
Polyunsaturated Fat
0.841g
Monounsaturated Fat
2.348g
Cholesterol
247mg
82%
Sodium
10mg
0%
Total Carbohydrate
0.72g
0%
Dietary Fiber
0g
0%
Sugars
0.11g
Protein
3.17g
Vitamin D
1mcg
3%
Calcium
26mg
2%
Iron
0.55mg
3%
Potassium
22mg
0%
Vitamin A
76mcg
8%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (5%)
Fat (75%)
Protein (20%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
64
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Fat
5.31g
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Carbs
0.72g
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Prot
3.17g
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| There are 64 calories in 20 grams of Egg Yolk. |
| Calorie Breakdown: 75% fat, 5% carbs, 20% prot. |
Common serving sizes:
Related types of Egg Yolks:
Related types of Eggs:
See also:
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