Food database and calorie counter  
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
76
 
% Daily Values*
Total Fat
3g
4%
Saturated Fat
0.572g
3%
Trans Fat
-
Polyunsaturated Fat
0.879g
Monounsaturated Fat
1.404g
Cholesterol
0mg
0%
Sodium
193mg
8%
Total Carbohydrate
11g
4%
Dietary Fiber
0.1g
0%
Sugars
0.02g
Protein
0.87g
Vitamin D
-
Calcium
3mg
0%
Iron
0.2mg
1%
Potassium
20mg
0%
Vitamin A
30mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(76 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (59%)
 
Fat (36%)
 
Protein (5%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
76
Fat
3g
Carbs
11g
Prot
0.87g
There are 76 calories in 100 grams of Cream of Rice (Fat Added in Cooking).
Calorie Breakdown: 36% fat, 59% carbs, 5% prot.

Common serving sizes:

Serving Size Calories
100 g 76
1 oz, dry, yields 157
1 cup cooked 189
1 cup, dry, yields 961

Related types of Rice:

White Rice (Medium-Grain, Cooked)
White Rice (Short-Grain, Cooked)
Instant Brown Rice
Instant White Rice
Brown Rice
White Rice
  View More Rice Nutritional Info

See also:

Cream of Rice (Fat Not Added in Cooking)
Rice (Fat Added in Cooking)
Instant Brown Rice (Fat Added in Cooking)
Yellow Rice (Fat Not Added in Cooking)
Brown Rice (Fat Added in Cooking)
  View More
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