| Food database and calorie counter |
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Cream of Rice (Fat Added in Cooking)
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Nutrition Facts
| Serving Size |
1 cup of cooked |
Amount Per Serving
Calories
189
% Daily Values*
Total Fat
7.47g
10%
Saturated Fat
1.425g
7%
Trans Fat
-
Polyunsaturated Fat
2.189g
Monounsaturated Fat
3.496g
Cholesterol
0mg
0%
Sodium
481mg
21%
Total Carbohydrate
27.39g
10%
Dietary Fiber
0.2g
1%
Sugars
0.05g
Protein
2.17g
Vitamin D
-
Calcium
7mg
1%
Iron
0.5mg
3%
Potassium
50mg
1%
Vitamin A
75mcg
8%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (59%)
Fat (36%)
Protein (5%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
189
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Fat
7.47g
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Carbs
27.39g
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Prot
2.17g
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| There are 189 calories in 1 cup of cooked Cream of Rice (Fat Added in Cooking). |
| Calorie Breakdown: 36% fat, 59% carbs, 5% prot. |
Common serving sizes:
Related types of Rice:
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