| Food database and calorie counter |
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1 leg (drumstick and thigh) (yield after cooking, bone and skin removed)
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Nutrition Facts
| Serving Size |
1 leg (drumstick and thigh) (yield after cooking, bone and skin removed) |
Amount Per Serving
Calories
64
% Daily Values*
Total Fat
1.85g
2%
Saturated Fat
0.473g
2%
Trans Fat
-
Polyunsaturated Fat
0.449g
Monounsaturated Fat
0.593g
Cholesterol
51mg
17%
Sodium
108mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
11.14g
Vitamin D
-
Calcium
6mg
0%
Iron
0.37mg
2%
Potassium
120mg
3%
Vitamin A
10mcg
1%
Vitamin C
0.3mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (27%)
Protein (73%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
64
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Fat
1.85g
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Carbs
0g
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Prot
11.14g
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| There are 64 calories in 1 leg of Cornish Game Hen (Skin Not Eaten). |
| Calorie Breakdown: 27% fat, 0% carbs, 73% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 wing (yield after cooking, bone and skin removed) |
17 |
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1 oz, with bone cooked (yield after bone and skin removed) |
21 |
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1/2 breast (yield after cooking, bone and skin removed) |
60 |
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1 leg (drumstick and thigh) (yield after cooking, bone and skin removed) |
64 |
|
100 g |
133 |
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1 hen (1-1/4 lb, raw) (yield after cooking, bone and skin removed) |
331 |
Related types of Chicken:
See also:
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