Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
82
% Daily Values*
Total Fat
0.53g
1%
Saturated Fat
0.096g
0%
Trans Fat
-
Polyunsaturated Fat
0.214g
Monounsaturated Fat
0.072g
Cholesterol
0mg
0%
Sodium
530mg
23%
Total Carbohydrate
16.48g
6%
Dietary Fiber
2.7g
10%
Sugars
2.66g
Protein
3.72g
Vitamin D
-
Calcium
24mg
2%
Iron
0.98mg
5%
Potassium
191mg
4%
Vitamin A
132mcg
15%
Vitamin C
22.6mg
25%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (77%)
Fat (6%)
Protein (17%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
82
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Fat
0.53g
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Carbs
16.48g
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Prot
3.72g
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There are 82 calories in 100 grams of Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
Calorie Breakdown: 6% fat, 77% carbs, 17% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Cooked Vegetable Combinations with Pasta
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Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
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Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower)
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Pasta with Marinara Sauce
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