| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
72
% Daily Values*
Total Fat
2.46g
3%
Saturated Fat
1.039g
5%
Trans Fat
-
Polyunsaturated Fat
0.428g
Monounsaturated Fat
0.795g
Cholesterol
4mg
1%
Sodium
722mg
31%
Total Carbohydrate
10.1g
4%
Dietary Fiber
2.7g
10%
Sugars
3.84g
Protein
3.71g
Vitamin D
-
Calcium
66mg
5%
Iron
0.76mg
4%
Potassium
229mg
5%
Vitamin A
188mcg
21%
Vitamin C
27.3mg
30%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (52%)
Fat (29%)
Protein (19%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
72
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Fat
2.46g
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Carbs
10.1g
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Prot
3.71g
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| There are 72 calories in 100 grams of Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
| Calorie Breakdown: 29% fat, 52% carbs, 19% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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