| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
20
% Daily Values*
Total Fat
0.7g
1%
Saturated Fat
0.295g
1%
Trans Fat
-
Polyunsaturated Fat
0.121g
Monounsaturated Fat
0.225g
Cholesterol
1mg
0%
Sodium
205mg
9%
Total Carbohydrate
2.86g
1%
Dietary Fiber
0.8g
3%
Sugars
1.09g
Protein
1.05g
Vitamin D
-
Calcium
19mg
1%
Iron
0.22mg
1%
Potassium
65mg
1%
Vitamin A
53mcg
6%
Vitamin C
7.7mg
9%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (52%)
Fat (29%)
Protein (19%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
20
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Fat
0.7g
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Carbs
2.86g
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Prot
1.05g
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| There are 20 calories in 1 ounce of Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
| Calorie Breakdown: 29% fat, 52% carbs, 19% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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