| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
106
% Daily Values*
Total Fat
3.81g
5%
Saturated Fat
0.712g
4%
Trans Fat
-
Polyunsaturated Fat
1.171g
Monounsaturated Fat
1.637g
Cholesterol
0mg
0%
Sodium
522mg
23%
Total Carbohydrate
15.27g
6%
Dietary Fiber
2.5g
9%
Sugars
2.38g
Protein
3.41g
Vitamin D
-
Calcium
22mg
2%
Iron
0.9mg
5%
Potassium
165mg
4%
Vitamin A
157mcg
17%
Vitamin C
20.4mg
23%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (56%)
Fat (31%)
Protein (13%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
106
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Fat
3.81g
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Carbs
15.27g
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Prot
3.41g
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| There are 106 calories in 100 grams of Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
| Calorie Breakdown: 31% fat, 56% carbs, 13% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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