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Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Nutrition Facts
Amount Per Serving
Calories
220
% Daily Values*
Total Fat
16.86g
22%
Saturated Fat
10.34g
52%
Trans Fat
-
Polyunsaturated Fat
0.774g
Monounsaturated Fat
4.788g
Cholesterol
43mg
14%
Sodium
604mg
26%
Total Carbohydrate
15.93g
6%
Dietary Fiber
4.1g
15%
Sugars
2.74g
Protein
3.49g
Vitamin D
-
Calcium
55mg
4%
Iron
0.84mg
5%
Potassium
380mg
8%
Vitamin A
429mcg
48%
Vitamin C
39.6mg
44%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (28%)
Fat (66%)
Protein (6%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
220
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Fat
16.86g
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Carbs
15.93g
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Prot
3.49g
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| There are 220 calories in 1 cup of Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
| Calorie Breakdown: 66% fat, 28% carbs, 6% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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