Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
32
% Daily Values*
Total Fat
2.44g
3%
Saturated Fat
1.496g
7%
Trans Fat
-
Polyunsaturated Fat
0.112g
Monounsaturated Fat
0.692g
Cholesterol
6mg
2%
Sodium
87mg
4%
Total Carbohydrate
2.3g
1%
Dietary Fiber
0.6g
2%
Sugars
0.4g
Protein
0.5g
Vitamin D
-
Calcium
8mg
1%
Iron
0.12mg
1%
Potassium
55mg
1%
Vitamin A
62mcg
7%
Vitamin C
5.7mg
6%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (28%)
Fat (66%)
Protein (6%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
32
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Fat
2.44g
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Carbs
2.3g
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Prot
0.5g
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There are 32 calories in 1 ounce of Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
Calorie Breakdown: 66% fat, 28% carbs, 6% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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