Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
49
 
% Daily Values*
Total Fat
2.68g
3%
Saturated Fat
0.502g
3%
Trans Fat
-
Polyunsaturated Fat
0.811g
Monounsaturated Fat
1.19g
Cholesterol
0mg
0%
Sodium
253mg
11%
Total Carbohydrate
5.81g
2%
Dietary Fiber
2.5g
9%
Sugars
1.71g
Protein
1.86g
Vitamin D
-
Calcium
30mg
2%
Iron
0.79mg
4%
Potassium
156mg
3%
Vitamin A
52mcg
6%
Vitamin C
14mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(49 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (42%)
 
Fat (44%)
 
Protein (14%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
49
Fat
2.68g
Carbs
5.81g
Prot
1.86g
There are 49 calories in 100 grams of Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms).
Calorie Breakdown: 44% fat, 42% carbs, 14% prot.

Common serving sizes:

Serving Size Calories
100 g 49
1 cup 66

Related types of Vegetables:

Lettuce
Red Tomatoes
Onions
Spinach
Mushrooms
Carrots
  View More Vegetables Nutritional Info

See also:

Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Not Added in Cooking)
Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Added in Cooking)
Cooked Vegetable Combination with Soy-Based Sauce
Cooked Vegetable Combination with Cream Sauce
Cooked Green String Beans
  View More
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