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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
17
 
% Daily Values*
Total Fat
0.67g
1%
Saturated Fat
0.123g
1%
Trans Fat
-
Polyunsaturated Fat
0.218g
Monounsaturated Fat
0.291g
Cholesterol
0mg
0%
Sodium
59mg
3%
Total Carbohydrate
2.84g
1%
Dietary Fiber
0.5g
2%
Sugars
0.74g
Protein
0.51g
Vitamin D
-
Calcium
10mg
1%
Iron
0.19mg
1%
Potassium
53mg
1%
Vitamin A
9mcg
1%
Vitamin C
2.8mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(17 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (59%)
 
Fat (31%)
 
Protein (10%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
17
Fat
0.67g
Carbs
2.84g
Prot
0.51g
There are 17 calories in 1 ounce of Cooked Tomato with Corn and Okra (Fat Added in Cooking).
Calorie Breakdown: 31% fat, 58% carbs, 10% prot.

Common serving sizes:

Serving Size Calories
1 oz 17
100 g 61
1 cup 132

Related types of Okra:

Pickled Okra
Okra
Cooked Okra (Canned)
Fried Batter-Dipped Okra
Cooked Okra
Okra (Frozen)
  View More Okra Nutritional Info

Related types of Tomatoes:

Cherry Tomatoes
Crushed Tomatoes (Canned)
Red Tomatoes (Canned)
Green Tomatoes
Red Tomatoes
Tomatoes
  View More Tomatoes Nutritional Info
Other related foods
Corn, Vegetables

See also:

Tomato with Corn and Okra
Cooked Tomato and Okra (Fat Added in Cooking)
Cooked Okra (Fat Not Added in Cooking)
Cooked Tomato and Okra (Fat Not Added in Cooking)
Tomato and Okra
  View More
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