| Food database and calorie counter |
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1 medium (2-3/4" long, 2-1/2" dia)
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Nutrition Facts
| Serving Size |
1 medium (2-3/4" long, 2-1/2" dia) |
Amount Per Serving
Calories
45
% Daily Values*
Total Fat
1.88g
2%
Saturated Fat
0.355g
2%
Trans Fat
-
Polyunsaturated Fat
0.632g
Monounsaturated Fat
0.724g
Cholesterol
0mg
0%
Sodium
15mg
1%
Total Carbohydrate
7.34g
3%
Dietary Fiber
2.5g
9%
Sugars
5.09g
Protein
1.2g
Vitamin D
-
Calcium
8mg
1%
Iron
0.52mg
3%
Potassium
256mg
5%
Vitamin A
186mcg
21%
Vitamin C
195.4mg
217%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (58%)
Fat (33%)
Protein (9%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
45
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Fat
1.88g
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Carbs
7.34g
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Prot
1.2g
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| There are 45 calories in 1 medium Cooked Red Pepper. |
| Calorie Breakdown: 33% fat, 57% carbs, 9% prot. |
Common serving sizes:
Related types of Peppers:
Related types of Vegetables:
See also:
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