| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
15
% Daily Values*
Total Fat
0.78g
1%
Saturated Fat
0.115g
1%
Trans Fat
-
Polyunsaturated Fat
0.123g
Monounsaturated Fat
0.514g
Cholesterol
0mg
0%
Sodium
85mg
4%
Total Carbohydrate
2.01g
1%
Dietary Fiber
0.5g
2%
Sugars
0.82g
Protein
0.35g
Vitamin D
-
Calcium
5mg
0%
Iron
0.16mg
1%
Potassium
63mg
1%
Vitamin A
16mcg
2%
Vitamin C
14.7mg
16%
Last updated: 11 May 20 07:43 PM
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Calorie Breakdown:
Carbohydrate (48%)
Fat (43%)
Protein (9%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
15
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Fat
0.78g
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Carbs
2.01g
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Prot
0.35g
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| There are 15 calories in 1 ounce of Cooked Peppers and Onions. |
| Calorie Breakdown: 43% fat, 49% carbs, 9% prot. |
Common serving sizes:
Related types of Peppers:
Related types of Stews:
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