| Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of (yield after cooking, bone removed) |
Amount Per Serving
Calories
32
% Daily Values*
Total Fat
2.33g
3%
Saturated Fat
0.645g
3%
Trans Fat
-
Polyunsaturated Fat
0.508g
Monounsaturated Fat
0.931g
Cholesterol
9mg
3%
Sodium
49mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2.53g
Vitamin D
-
Calcium
4mg
0%
Iron
0.3mg
2%
Potassium
14mg
0%
Vitamin A
6mcg
1%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (67%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
32
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Fat
2.33g
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Carbs
0g
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Prot
2.53g
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| There are 32 calories in 1 ounce, with bone of Chicken Neck or Ribs. |
| Calorie Breakdown: 67% fat, 0% carbs, 33% prot. |
Common serving sizes:
Related types of Ribs:
Related types of Chicken:
See also:
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