| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
1220
% Daily Values*
Total Fat
67.68g
87%
Saturated Fat
18.416g
92%
Trans Fat
-
Polyunsaturated Fat
15.468g
Monounsaturated Fat
26.717g
Cholesterol
408mg
136%
Sodium
381mg
17%
Total Carbohydrate
14.29g
5%
Dietary Fiber
0.5g
2%
Sugars
0g
Protein
129.55g
Vitamin D
-
Calcium
77mg
6%
Iron
6.26mg
35%
Potassium
1061mg
23%
Vitamin A
122mcg
14%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (5%)
Fat (51%)
Protein (44%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1220
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Fat
67.68g
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Carbs
14.29g
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Prot
129.55g
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| There are 1220 calories in 1 pound of Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked). |
| Calorie Breakdown: 51% fat, 5% carbs, 44% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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