| Food database and calorie counter |
|
Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
|
Nutrition Facts
| Serving Size |
1/2 back, bone removed |
Amount Per Serving
Calories
238
% Daily Values*
Total Fat
14.93g
19%
Saturated Fat
4.039g
20%
Trans Fat
-
Polyunsaturated Fat
3.463g
Monounsaturated Fat
5.89g
Cholesterol
64mg
21%
Sodium
65mg
3%
Total Carbohydrate
4.68g
2%
Dietary Fiber
-
Sugars
-
Protein
20.01g
Vitamin D
-
Calcium
17mg
1%
Iron
1.17mg
6%
Potassium
163mg
3%
Vitamin A
27mcg
3%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (8%)
Fat (58%)
Protein (34%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
238
|
|
Fat
14.93g
|
|
Carbs
4.68g
|
|
Prot
20.01g
|
| There are 238 calories in a 1/2 back, bone removed of Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked). |
| Calorie Breakdown: 58% fat, 8% carbs, 34% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
