Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
1152
 
% Daily Values*
Total Fat
65.45g
84%
Saturated Fat
17.69g
88%
Trans Fat
-
Polyunsaturated Fat
15.105g
Monounsaturated Fat
25.764g
Cholesterol
426mg
142%
Sodium
399mg
17%
Total Carbohydrate
11.34g
4%
Dietary Fiber
0.5g
2%
Sugars
-
Protein
121.75g
Vitamin D
-
Calcium
59mg
5%
Iron
6.49mg
36%
Potassium
1057mg
22%
Vitamin A
127mcg
14%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
58%
of RDI*
(1152 cal)
58% RDI
Calorie Breakdown:
 
Carbohydrate (4%)
 
Fat (53%)
 
Protein (43%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1152
Fat
65.45g
Carbs
11.34g
Prot
121.75g
There are 1152 calories in 1 pound of Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Calorie Breakdown: 53% fat, 4% carbs, 43% prot.

Common serving sizes:

Serving Size Calories
1 oz 72
1 unit (yield from 1 lb ready-to-cook chicken) 170
100 g 254
1 leg, bone removed 284
1 lb 1152

Related types of Fried Chicken:

Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken Drumsticks:

Chicken Drumstick
Fried Chicken Drumstick No Coating
Chicken Drumstick Meat (Broilers or Fryers)
Chicken Drumstick Meat and Skin (Broilers or Fryers)
Roasted Broiled or Baked Chicken Drumstick
Chicken Drumstick (Skin Not Eaten)
  View More Chicken Drumsticks Nutritional Info
Other related foods
Chicken

See also:

Chicken Meat and Skin (Broilers or Fryers)
Chicken Leg Meat and Skin (Broilers or Fryers)
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Leg Meat (Broilers or Fryers)
  View More
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