Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
72
 
% Daily Values*
Total Fat
4.09g
5%
Saturated Fat
1.106g
6%
Trans Fat
-
Polyunsaturated Fat
0.944g
Monounsaturated Fat
1.61g
Cholesterol
27mg
9%
Sodium
25mg
1%
Total Carbohydrate
0.71g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
7.61g
Vitamin D
-
Calcium
4mg
0%
Iron
0.41mg
2%
Potassium
66mg
1%
Vitamin A
8mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
4%
of RDI*
(72 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (4%)
 
Fat (53%)
 
Protein (43%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
72
Fat
4.09g
Carbs
0.71g
Prot
7.61g
There are 72 calories in 1 ounce of Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Calorie Breakdown: 53% fat, 4% carbs, 43% prot.

Common serving sizes:

Serving Size Calories
1 oz 72
1 unit (yield from 1 lb ready-to-cook chicken) 170
100 g 254
1 leg, bone removed 284
1 lb 1152

Related types of Fried Chicken:

Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken Drumsticks:

Chicken Drumstick (Skin Not Eaten)
Roasted Broiled or Baked Chicken Drumstick
Chicken Drumstick
Chicken Drumstick Meat (Broilers or Fryers)
Fried Chicken Drumstick No Coating
Chicken Drumstick Meat and Skin (Broilers or Fryers)
  View More Chicken Drumsticks Nutritional Info
Other related foods
Chicken

See also:

Chicken Meat and Skin (Broilers or Fryers)
Chicken Leg Meat and Skin (Broilers or Fryers)
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Leg Meat (Broilers or Fryers)
  View More
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