| Food database and calorie counter |
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1 unit (yield from 1 lb ready-to-cook chicken)
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Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
25
% Daily Values*
Total Fat
0.78g
1%
Saturated Fat
0.246g
1%
Trans Fat
-
Polyunsaturated Fat
0.183g
Monounsaturated Fat
0.2g
Cholesterol
54mg
18%
Sodium
9mg
0%
Total Carbohydrate
0.13g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
4.02g
Vitamin D
-
Calcium
2mg
0%
Iron
0.91mg
5%
Potassium
24mg
1%
Vitamin A
366mcg
41%
Vitamin C
1mg
1%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (2%)
Fat (30%)
Protein (68%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
25
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Fat
0.78g
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Carbs
0.13g
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Prot
4.02g
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| There are 25 calories in 1 unit of Chicken Giblets (Roasting, Simmered, Cooked). |
| Calorie Breakdown: 30% fat, 2% carbs, 68% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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