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Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
748
 
% Daily Values*
Total Fat
23.68g
30%
Saturated Fat
7.439g
37%
Trans Fat
-
Polyunsaturated Fat
5.534g
Monounsaturated Fat
6.033g
Cholesterol
1619mg
540%
Sodium
272mg
12%
Total Carbohydrate
3.9g
1%
Dietary Fiber
0g
0%
Sugars
-
Protein
121.43g
Vitamin D
-
Calcium
54mg
4%
Iron
27.62mg
153%
Potassium
726mg
15%
Vitamin A
11081mcg
1231%
Vitamin C
29.5mg
33%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
37%
of RDI*
(748 cal)
37% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (30%)
 
Protein (68%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
748
Fat
23.68g
Carbs
3.9g
Prot
121.43g
There are 748 calories in 1 pound of Chicken Giblets (Roasting, Simmered, Cooked).
Calorie Breakdown: 30% fat, 2% carbs, 68% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 25
1 oz 47
100 g 165
1 cup chopped or diced 239
1 lb 748

Related types of Roast Chicken:

Chicken Meat (Roasting)
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Chicken Meat and Skin (Roasting)
Roasted Broiled or Baked Chicken
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Rotisserie Chicken
  View More Roast Chicken Nutritional Info

Related types of Chicken:

Chicken Breast
Chicken
Chicken Thigh
Chicken Drumstick
Chicken Wing
Chicken (Skin Not Eaten)
  View More Chicken Nutritional Info

See also:

Chicken Giblets (Roasting)
Chicken Gizzard (Simmered, Cooked)
Chicken Heart (Simmered, Cooked)
Chicken Liver (Simmered, Cooked)
Chicken Meat (Roasting, Roasted, Cooked)
  View More
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