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Nutrition Facts
Serving Size 4 cups
Amount Per Serving
Calories
162
 
% Daily Values*
Total Fat
1.81g
2%
Saturated Fat
0.275g
1%
Trans Fat
-
Polyunsaturated Fat
0.849g
Monounsaturated Fat
0.125g
Cholesterol
0mg
0%
Sodium
150mg
7%
Total Carbohydrate
29.83g
11%
Dietary Fiber
18.7g
67%
Sugars
8.24g
Protein
17.53g
Vitamin D
-
Calcium
349mg
27%
Iron
5.05mg
28%
Potassium
1323mg
28%
Vitamin A
318mcg
35%
Vitamin C
351.9mg
391%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
8%
of RDI*
(162 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (58%)
 
Fat (8%)
 
Protein (34%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
162
Fat
1.81g
Carbs
29.83g
Prot
17.53g
There are 162 calories in 4 cups of Broccoli (Chopped, Frozen).
Calorie Breakdown: 8% fat, 58% carbs, 34% prot.

Common serving sizes:

Serving Size Calories
100 g 26
1 cup 41

Related types of Broccoli:

Chinese Broccoli (Cooked)
Broccoli (Spears, Frozen)
Broccoli Flower Clusters
Broccoli
Broccoli Raab
Cooked Broccoli (Fat Not Added in Cooking)
  View More Broccoli Nutritional Info

Related types of Vegetables:

Lettuce
Onions
Mushrooms
Carrots
Red Tomatoes
Spinach
  View More Vegetables Nutritional Info

See also:

Cooked Broccoli (from Frozen)
Chopped Sirloin Dinner (Frozen Meal)
Cooked Broccoli with Mushroom Sauce (from Frozen)
Broccoli (Chopped, Without Salt, Frozen, Drained, Cooked, Boiled)
Cooked Broccoli with Cream Sauce (from Frozen)
  View More
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