| Food database and calorie counter |
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1 can (19 oz), ready-to-serve
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Nutrition Facts
| Serving Size |
1 can (19 oz), ready-to-serve |
Amount Per Serving
Calories
383
% Daily Values*
Total Fat
11.53g
15%
Saturated Fat
5.713g
29%
Trans Fat
-
Polyunsaturated Fat
0.485g
Monounsaturated Fat
4.797g
Cholesterol
32mg
11%
Sodium
1946mg
85%
Total Carbohydrate
43.93g
16%
Dietary Fiber
3.2g
12%
Sugars
4.37g
Protein
26.36g
Vitamin D
-
Calcium
70mg
5%
Iron
5.23mg
29%
Potassium
755mg
16%
Vitamin A
291mcg
32%
Vitamin C
15.6mg
17%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (46%)
Fat (27%)
Protein (27%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
383
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Fat
11.53g
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Carbs
43.93g
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Prot
26.36g
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| There are 383 calories in 1 can of Beef Vegetable Stew Type Soup with Potato. |
| Calorie Breakdown: 27% fat, 46% carbs, 27% prot. |
Common serving sizes:
Related types of Stews:
Related types of Soups:
See also:
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