Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
189
 
% Daily Values*
Total Fat
10.73g
14%
Saturated Fat
4.29g
21%
Trans Fat
-
Polyunsaturated Fat
0.39g
Monounsaturated Fat
4.81g
Cholesterol
59mg
20%
Sodium
59mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
21.53g
Vitamin D
-
Calcium
5mg
0%
Iron
1.78mg
10%
Potassium
349mg
7%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
9%
of RDI*
(189 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (53%)
 
Protein (47%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
189
Fat
10.73g
Carbs
0g
Prot
21.53g
There are 189 calories in 100 grams of Beef Top Loin (Lean Only, Trimmed to 1/4" Fat, Prime Grade).
Calorie Breakdown: 53% fat, 0% carbs, 47% prot.

Common serving sizes:

Serving Size Calories
1 oz 54
100 g 189
1 lb 857

Related types of Beef:

Ground Beef
Beef Steak
Roast Beef
Lean Ground Beef
Corned Beef
Beef
  View More Beef Nutritional Info

See also:

Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade)
Beef Top Loin (Trimmed to 1/4" Fat)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat)
  View More
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