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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
44
 
% Daily Values*
Total Fat
2.03g
3%
Saturated Fat
0.844g
4%
Trans Fat
-
Polyunsaturated Fat
0.079g
Monounsaturated Fat
0.829g
Cholesterol
10mg
3%
Sodium
15mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6.02g
Vitamin D
-
Calcium
7mg
1%
Iron
0.44mg
2%
Potassium
93mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(44 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (43%)
 
Protein (57%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
44
Fat
2.03g
Carbs
0g
Prot
6.02g
There are 44 calories in 1 ounce of Beef Flank (Trimmed to 0" Fat).
Calorie Breakdown: 43% fat, 0% carbs, 57% prot.

Common serving sizes:

Serving Size Calories
1 oz 44
100 g 155
1 lb 703

Related types of Beef:

Lean Ground Beef
Roast Beef
Ground Beef
Beef
Corned Beef
Beef Steak
  View More Beef Nutritional Info

See also:

Beef Flank (Lean Only, Trimmed to 0" Fat)
Beef Flank (Trimmed to 0" Fat, Choice Grade)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Flank (Trimmed to 0" Fat, Select Grade)
Beef Flank (Lean Only, Trimmed to 0" Fat, Select Grade)
  View More
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