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Nutrition Facts
Serving Size 1/2 acorn squash
Amount Per Serving
Calories
119
 
% Daily Values*
Total Fat
3.25g
4%
Saturated Fat
0.706g
4%
Trans Fat
-
Polyunsaturated Fat
1.198g
Monounsaturated Fat
1.357g
Cholesterol
0mg
0%
Sodium
302mg
13%
Total Carbohydrate
23.25g
8%
Dietary Fiber
4.3g
15%
Sugars
14.7g
Protein
1.35g
Vitamin D
-
Calcium
41mg
3%
Iron
0.86mg
5%
Potassium
695mg
15%
Vitamin A
422mcg
47%
Vitamin C
14.5mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(119 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (73%)
 
Fat (23%)
 
Protein (4%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
119
Fat
3.25g
Carbs
23.25g
Prot
1.35g
There are 119 calories in a 1/2 acorn squash of Baked Winter Type Squash (Fat and Sugar Added in Cooking).
Calorie Breakdown: 23% fat, 73% carbs, 4% prot.

Common serving sizes:

Serving Size Calories
1 oz, raw, yields 10
100 g 72
1/2 acorn squash 119
1 cup cubed, all varieties 154

Related types of Squash:

Yellow Summer Squash
Summer Squash (Crookneck and Straightneck)
Acorn Winter Squash
Butternut Winter Squash
Spaghetti Winter Squash
Cooked Summer Squash
  View More Squash Nutritional Info

Related types of Vegetables:

Lettuce
Carrots
Red Tomatoes
Spinach
Mushrooms
Onions
  View More Vegetables Nutritional Info

See also:

Baked Winter Type Squash
Mashed Winter Type Squash (Fat and Sugar Added in Cooking)
Baked Winter Type Squash (No Sugar Added in Cooking, Fat Added in Cooking)
Baked Winter Type Squash (Sugar Added in Cooking, No Fat Added in Cooking)
Mashed Winter Type Squash
  View More
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