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Nutrition Facts
Serving Size 1 cup of diced
Amount Per Serving
Calories
392
 
% Daily Values*
Total Fat
23.31g
30%
Saturated Fat
5.828g
29%
Trans Fat
-
Polyunsaturated Fat
5.861g
Monounsaturated Fat
9.594g
Cholesterol
115mg
38%
Sodium
408mg
18%
Total Carbohydrate
13.47g
5%
Dietary Fiber
0.4g
1%
Sugars
0.31g
Protein
30.12g
Vitamin D
-
Calcium
26mg
2%
Iron
2.07mg
11%
Potassium
257mg
5%
Vitamin A
53mcg
6%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
20%
of RDI*
(392 cal)
20% RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (55%)
 
Protein (31%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
392
Fat
23.31g
Carbs
13.47g
Prot
30.12g
There are 392 calories in 1 cup of diced Baked or Fried Coated Chicken with Skin.
Calorie Breakdown: 55% fat, 14% carbs, 31% prot.

Common serving sizes:

Serving Size Calories
1 oz boneless 82
1 small piece (yield after cooking, bone removed) 142
1 medium piece (yield after cooking, bone removed) 249
100 g 290
1 cup diced 392
1 large piece (yield after cooking, bone removed) 406

Related types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken:

Chicken
Chicken Drumstick
Chicken Thigh
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Wing
  View More Chicken Nutritional Info

See also:

Baked or Fried Coated Chicken Drumstick with Skin
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Eaten)
Baked or Fried Coated Chicken Leg with Skin
Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten)
  View More
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