| Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of (yield after cooking, bone removed) |
Amount Per Serving
Calories
51
% Daily Values*
Total Fat
2.55g
3%
Saturated Fat
0.549g
3%
Trans Fat
-
Polyunsaturated Fat
0.743g
Monounsaturated Fat
1.03g
Cholesterol
16mg
5%
Sodium
61mg
3%
Total Carbohydrate
2.02g
1%
Dietary Fiber
0.1g
0%
Sugars
0.05g
Protein
4.66g
Vitamin D
-
Calcium
4mg
0%
Iron
0.29mg
2%
Potassium
42mg
1%
Vitamin A
3mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (16%)
Fat (46%)
Protein (38%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
51
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Fat
2.55g
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Carbs
2.02g
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Prot
4.66g
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| There are 51 calories in 1 ounce, with bone of (yield after cooking, bone removed) Baked or Fried Coated Chicken Skinless (Coating Eaten). |
| Calorie Breakdown: 46% fat, 16% carbs, 38% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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