| Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of (yield after cooking, bone removed) |
Amount Per Serving
Calories
48
% Daily Values*
Total Fat
2.56g
3%
Saturated Fat
0.558g
3%
Trans Fat
-
Polyunsaturated Fat
0.744g
Monounsaturated Fat
1.032g
Cholesterol
17mg
6%
Sodium
59mg
3%
Total Carbohydrate
1.92g
1%
Dietary Fiber
0.1g
0%
Sugars
0.04g
Protein
4.18g
Vitamin D
-
Calcium
3mg
0%
Iron
0.3mg
2%
Potassium
40mg
1%
Vitamin A
3mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (16%)
Fat (49%)
Protein (35%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
48
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Fat
2.56g
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Carbs
1.92g
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Prot
4.18g
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| There are 48 calories in 1 ounce, with bone of (yield after cooking, bone removed) Baked or Fried Coated Chicken Leg Skinless (Coating Eaten). |
| Calorie Breakdown: 49% fat, 16% carbs, 35% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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