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Carbs in Pork

Nutritional information for a variety of types and serving sizes of Pork is shown below.

View Other Nutritional Values Using the Filter Below:

Popular types of Pork

Net C(g) Sugar(g) Fibre(g)
Total Carbs(g)


1 cup, cooked, diced - - - -
100 g - - - -

Ground Pork

100 g - - - -

Pork Chop

1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed) - - - -
100 g - - - -

Foods related to Pork:

Bacon Beef Bologna Chicken
Ground Pork Ham Lamb Pork Chops
Ribs Roast Pork

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