Food database and calorie counter

Carbs in Duck

Nutritional information for a variety of types and serving sizes of Duck is shown below.

View Other Nutritional Values Using the Filter Below:

Popular types of Duck	Net C(g)	Sugar(g)	Fibre(g)	Total Carbs(g)
Duck
1/2 breast (yield after cooking, bone removed)	-	-	-	-
100 g	-	-	-	-
Duck Meat
100 g	-	-	-	-
Duck Meat and Skin
100 g	-	-	-	-

Foods related to **Duck**:
Chicken	Pate	Rice	Stuffing
Turkey

View more results for Duck

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	King Cole Smoked & Seasoned Duck Breast
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	King Cole Duck Confit
	Chef Georges Rillettes de Porc et Canard
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Popular types of Duck