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Fat in Duck

Nutritional information for a variety of types and serving sizes of Duck is shown below.

View Other Nutritional Values Using the Filter Below:

Popular types of Duck

Trans(g) Mono(g) Poly(g) Sat(g)
Total Fats(g)


1/2 breast (yield after cooking, bone removed) - 9.76 2.76 7.32 21.46
100 g - 12.85 3.64 9.63 28.23

Duck Meat

100 g - 1.54 0.75 2.32 5.95

Duck Meat and Skin

100 g - 18.69 5.08 13.22 39.34

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