Food database and calorie counter

Carbs in Stuffing

Nutritional information for a variety of types and serving sizes of Stuffing is shown below.

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Popular types of Stuffing	Net C(g)	Sugar(g)	Fibre(g)	Total Carbs(g)
Bread Stuffing
1 cup, moist type	41.80	4.70	1.8	43.60
100 g	20.90	2.35	0.9	21.80
Bread Stuffing (Dry Mix)
100 g	73.00	8.27	3.2	76.20
Bread Stuffing (Dry Mix, Commercial)
1/2 cup	18.80	2.11	2.9	21.70
100 g	18.80	2.11	2.9	21.70

View more results for Stuffing

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Popular types of Stuffing