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Carbs in Stuffing

Nutritional information for a variety of types and serving sizes of Stuffing is shown below.

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Popular types of Stuffing

Net C(g) Sugar(g) Fibre(g)
Total Carbs(g)

Bread Stuffing

1 cup, moist type 41.80 4.70 1.8 43.60
100 g 20.90 2.35 0.9 21.80

Bread Stuffing (Dry Mix)

100 g 73.00 8.27 3.2 76.20

Bread Stuffing (Dry Mix, Commercial)

1/2 cup 18.80 2.11 2.9 21.70
100 g 18.80 2.11 2.9 21.70

Foods related to Stuffing:

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