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Campbell's

Garden Market Vegetable Soup

Nutrition Facts
Serving Size 1 serving (250 ml)
Amount Per Serving
Calories
140
 
% Daily Values*
Total Fat
3.00g
4%
Saturated Fat
2.000g
10%
Trans Fat
0.000g
Cholesterol
10mg
3%
Sodium
690mg
30%
Total Carbohydrate
27.00g
10%
Dietary Fiber
2.0g
7%
Sugars
6.00g
Protein
2.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 27 Oct 20 06:06 PM
7%
of RDI*
(140 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (75%)
 
Fat (19%)
 
Protein (6%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
140
Fat
3g
Carbs
27g
Prot
2g
There are 140 calories in 1 serving (250 ml) of Campbell's Garden Market Vegetable Soup.
Calorie Breakdown: 19% fat, 76% carbs, 6% prot.

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Related Vegetables from Campbell's:

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Other types of Vegetables:

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  View More Vegetables Nutritional Info
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