Preparation Time: 5 mins
Cooking Time: 12 mins
Meal type:
Side Dishes
Breads & Baked Products
Rating:
FatSecret Members Average Rating
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Yummy drop biscuits made from scratch.
Ingredients
Directions
- Mix all dry ingredients.
- Cut in butter until coarse.
- Add milk and mix until moist.
- Gently fold in cheese.
- Drop biscuits on a greased pan.
- Bake at 450 °F (230 °C) in a preheated oven for 10-12 minutes.
- Brush with melted butter and pepper (optional).
36 members have added this recipe to their cookbook.
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 Reviews
They were amazing, even hubby loved them and he hates biscuits! I didn't have cheddar or milk, so I had to use fresh Parmesan and water. I think the garlic powder is what makes them, because they were so good. Thanks for the recipe!
09 Sep 20 by member: Magpiezoe
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High protein and high fiber recipe.
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Moist, sweet, and low-calorie snacks.
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Quick and easy breakfast.
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Moist, sweet and delicious.
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Nutritional Summary:
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There are 254 calories in 1 serving of Cheddar Drop Biscuits.
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Calorie Breakdown: 57% fat, 35% carbs, 8% prot. |
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Nutrition Facts
Amount Per Serving
Calories
254
% Daily Values*
Total Fat
16.34g
21%
Saturated Fat
10.091g
50%
Trans Fat
-
Polyunsaturated Fat
0.64g
Monounsaturated Fat
4.237g
Cholesterol
44mg
15%
Sodium
253mg
11%
Total Carbohydrate
22.28g
8%
Dietary Fiber
0.7g
3%
Sugars
2.64g
Protein
4.98g
Vitamin D
0mcg
2%
Calcium
118mg
9%
Iron
1.33mg
7%
Potassium
76mg
2%
Vitamin A
130mcg
14%
Vitamin C
0.1mg
0%
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Calorie Breakdown:
Carbohydrate (35%)
Fat (57%)
Protein (8%)
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*Based on an RDI of 2000 calories
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