Baked Egg Rolls

Ingredients

• 1 tsp ginger, minced
• 1 tbsp fish sauce
• 24 egg roll wrappers
• 1 cup bean sprouts
• 1 tbsp sesame seed oil
• 1 cup shredded carrots
• 2 cups shredded cabbage
• 1 lb pork

Directions

1. Preheat oven to 425 °F (210 °C). Brown pork and ginger until light brown.
2. Add shredded carrots, cabbage, and bean sprouts to pork mixture. Mix together. Add fish sauce and let mixture cool.
3. Fill egg roll wrappers with 1 to 2 tbsp of mixture and roll. Place on baking sheet and lightly brush egg rolls with sesame oil.
4. Cook for 6 minutes then turn to cook for additional 6 minutes. Do not over-brown.