Chicken Ratatouille

Ingredients

• 1 1/2 tsps basil leaves
• 1 dash black pepper
• 1 tbsp vegetable oil
• 1 peeled eggplant, cut into 1" cubes
• 1 clove garlic, minced
• 1/2 lb mushrooms, sliced
• 1 medium onion, thinly sliced
• 1 tbsp parsley, minced
• 1 medium green pepper, cut into 1" pieces
• 2 large zucchini, thinly sliced
• 4 boneless skinless chicken breasts cut into 1" pieces
• 16 oz tomatoes

Directions

1. Heat oil in large nonstick skillet. Add chicken and sauté for about 3 minutes or until lightly browned.
2. Add zucchini, eggplant, onion, green pepper, and mushrooms. Cook for about 15 minutes, stirring occasionally.
3. Add tomatoes, garlic, basil, parsley, and pepper. Stir and continue to cook for about 5 minutes or until chicken is tender.