Chicken Noodle Soup

Ingredients

• 1 tsp turmeric (ground)
• 1 stalk medium celery
• 3 cloves garlic
• 1 slice ginger
• 6 cups chicken broth
• 1 medium onion
• 1 cup baby spinach
• 1 tbsp extra virgin olive oil
• 1/4 tsp cayenne pepper
• 1/4 tsp ground black pepper
• 8 oz thin spaghetti
• 3 boneless and skinless chicken breasts
• 10 fresh baby carrots

Directions

1. Dice vegetables except spinach, then sauté in a pan with olive oil until softened.
2. Add broth and bring to a boil. Add chicken breasts and cook at medium heat, covered, for about 20 minutes.
3. Take chicken out and shred. Bring back to boil, add shredded chicken, spices, and pasta broken into pieces. Cook for 3 minutes.
4. Lower heat. Add spinach and stir.
5. Serve immediately.