Fried Rice

Ingredients

• 2 tbsps olive oil
• 225 g bamboo shoots, sliced
• 75 g broccoli
• 75 g cauliflower
• 3 cloves garlic
• 1 tsp ginger
• 1 large onion slice
• 1 medium spring onion
• 75 g peas
• 225 g water chestnuts
• 72 g canned corn kernels
• 30 ml soy sauce
• 1 tsp sesame oil
• 3 cups, cooked basmati rice
• 3 medium bacon slices

Directions

1. Heat oil in wok on high. Add chopped bacon and cook until browned. Remove bacon and reserve.
2. Crush garlic and finely chop ginger. Cook for 2 minutes.
3. One at a time stirring after each addition add finely chopped onion, cauliflower, broccoli, corn, peas, bamboo shoots and water chestnuts.
4. Add the cooked warm rice, finely chopped spring onion, soy and sesame oil. Toss to combine and heat through.
5. Add the reserved bacon and give a final toss to combine.