Preparation Time: 10 mins
Cooking Time: 30 mins
Rating:
FatSecret Members Average Rating
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A beautiful dip made which can be served as an appetizer with toasted pita fingers...very yummy.
Ingredients
Directions
- Toss the veggies with enough olive oil to coat lightly, and sprinkle with salt and pepper.
- Spread evenly on a baking sheet.
- Bake in a 190 °C preheated oven for 20 minutes. Check on the veggies, pushing them around and then bake another 8-10 minutes, or until the veggies are soft.
- Roughly mash the veggies with a potato masher. Add another drizzle of olive oil.
- Served chilled or warm.
36 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 76 calories in 1 serving of Chunky Aubergine Dip.
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Calorie Breakdown: 40% fat, 52% carbs, 8% prot. |
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Nutrition Facts
Amount Per Serving
Calories
76
% Daily Values*
Total Fat
3.72g
5%
Saturated Fat
0.534g
3%
Trans Fat
-
Polyunsaturated Fat
0.509g
Monounsaturated Fat
2.492g
Cholesterol
0mg
0%
Sodium
585mg
25%
Total Carbohydrate
10.93g
4%
Dietary Fiber
4.9g
18%
Sugars
4.71g
Protein
1.76g
Vitamin D
-
Calcium
21mg
2%
Iron
0.64mg
4%
Potassium
338mg
7%
Vitamin A
48mcg
5%
Vitamin C
60.8mg
68%
Calorie Breakdown:
Carbohydrate (52%)
Fat (40%)
Protein (8%)
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*Based on an RDI of 2000 calories
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