Cheeseburger Soup

Ingredients

• 2 cups shredded cheddar cheese
• 1 1/2 cups half and half cream
• 3 oz queso quesadilla cheese, grated
• 3 cups chicken broth
• 3/4 cup chopped onion
• 10 oz tomatoes and green chiles
• 1 lb lean ground beef
• 2 oz sour cream, low fat

Directions

1. In a large pot, brown ground meat and onions.
2. Drain off any fat. Stir in tomatoes and green chilies (like Rotel's) and simmer for 5 minutes.
3. Add chicken broth to beef mixture.
4. Bring to a boil and reduce heat to simmer 10-15 minutes.
5. Add cream and both cheeses. Stir until cheese melts.
6. Add sour cream and heat through, but do not bring to a boil.