Preparation Time: 30 mins
Cooking Time: 10 hrs
Meal type:
Soups
Main Dishes
Rating:
FatSecret Members Average Rating
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A delicious, low fat, high fiber and hearty meal.
Ingredients
Directions
- Drain beans.
- Combine beans, onion, tomato sauce, diced tomatoes with chilies, and taco seasoning in a slow cooker.
- Place whole (thawed) chicken breasts on top and cover.
- Cook on low for 10 hours or on high for 6 hours.
- Half hour before serving, remove chicken breasts and shred. Return chicken to slow cooker and stir back in.
- Top with fresh cilantro, reduced fat cheese, and/or light or fat-free sour cream. Serve with cornbread, low-fat chips, or rice.
- Note: this makes a lot and it is even better the next day for lunch!
2745 members have added this recipe to their cookbook.
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 Reviews
It was great. I'll be making it again.
18 Mar 12 by member: tntzmom
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I just made this for dinner tonight and its great and super easy! I only had to cook it on high for 4 hrs.
24 Feb 12 by member: littlemissmissy82
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This chili is so delicious and very easy! I made baked potato wedges to go with it for healthy chili fries. My guests loved it too.
06 Feb 12 by member: blckcat72
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Sooo good. I opted to replace the kidney beans with a can of drained corn. Came out delish!
05 Feb 12 by member: tinyape27
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Very tasty chili but needs more spice for my tast, But still a great tasting meal
29 Jan 12 by member: LTAntrax
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Awesome! My partner said it was the best yet. I added garlic (two cloves, it could have used more)hot sauce and salt.
28 Jan 12 by member: jooolieee
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Excellent! Nice change from beef!
27 Jan 12 by member: hunterraiyne
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I thought this recipe was superb, especially when you add a dab of low-fat sour cream on top. Very delish.
19 Jan 12 by member: katre
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I'm not a big fan of chili but this was VERY tasty and I was full all night long!
19 Jan 12 by member: chazenstab
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I love this recipe. I combined everything but the chicken in the crock pot and placed in the fridge over nite. I added the chicken in the morning and turned the crock pot on and we were reday to eat at 4:30 pm. I topped it with reduced fat, 2%milk,shredded Monterey Jack cheese, Cilantro, and Plain yougurt. This is definitely a keeper.
08 Jan 12 by member: busdriver702
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Nutritional Summary:
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There are 199 calories in 1 serving of Crockpot Chicken Chili.
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Calorie Breakdown: 7% fat, 48% carbs, 45% prot. |
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Nutrition Facts
Amount Per Serving
Calories
199
% Daily Values*
Total Fat
1.46g
2%
Saturated Fat
0.258g
1%
Trans Fat
0.017g
Polyunsaturated Fat
0.303g
Monounsaturated Fat
0.228g
Cholesterol
40mg
13%
Sodium
1003mg
44%
Total Carbohydrate
23.07g
8%
Dietary Fiber
6.8g
24%
Sugars
4.72g
Protein
21.91g
Vitamin D
-
Calcium
24mg
2%
Iron
1.29mg
7%
Potassium
381mg
8%
Vitamin A
8mcg
1%
Vitamin C
3.9mg
4%
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Calorie Breakdown:
Carbohydrate (48%)
Fat (7%)
Protein (45%)
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*Based on an RDI of 2000 calories
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