Gluten Free Blueberry Muffins
Preparation Time: 10 mins
Cooking Time: 25 mins
Meal type:
Breads & Baked Products
Desserts
Breakfast
Rating:
FatSecret Members Average Rating
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by member: joysteph  Gluten Free Blueberry Muffins
An easy and gluten free recipe for delicious muffins.
Ingredients
Directions
- Combine ingredients excluding lemon juice and natural sugar.
- Bake at 350 °F (175 °C) for 20-25 minutes.
- Top with lemon juice and sugar mixture.
8 members have added this recipe to their cookbook.
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 Reviews
I would use almond milk instead of whole milk so they don't upset my stomach,and also to save calories and fat. Muffins don't need salt; I would just eliminate it.
16 Jun 17 by member: crstlgls
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Nutritional Summary:
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There are 365 calories in 1 serving of Gluten Free Blueberry Muffins.
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Calorie Breakdown: 34% fat, 61% carbs, 5% prot. |
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Nutrition Facts
Amount Per Serving
Calories
365
% Daily Values*
Total Fat
14.84g
19%
Saturated Fat
8.389g
42%
Trans Fat
0g
Polyunsaturated Fat
0.223g
Monounsaturated Fat
0.621g
Cholesterol
1mg
0%
Sodium
452mg
20%
Total Carbohydrate
59.96g
22%
Dietary Fiber
3.7g
13%
Sugars
42.95g
Protein
4.65g
Vitamin D
-
Calcium
16mg
1%
Iron
0.26mg
1%
Potassium
61mg
1%
Vitamin A
4mcg
0%
Vitamin C
3.8mg
4%
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Calorie Breakdown:
Carbohydrate (61%)
Fat (34%)
Protein (5%)
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*Based on an RDI of 2000 calories
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