Preparation Time: 15 mins
Cooking Time: 30 mins
Rating:
FatSecret Members Average Rating
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by member: evelyn64  Moist Chocolate Cake
A tasty, sugar and fat free low point chocolate treat. that bakes up moist and yummy.
Ingredients
Directions
- Pre-heat oven to 350° F (175° C).
- Spray a 9 x 13" cake pan with cooking spray.
- Mix all dry ingredients together
- In a separate bowl, beat egg whites until frothy and add the remaining ingredients to the eggs except for the 1 cup hot water.
- Add the egg mixture to the dry ingredients and mix just until moistened.
- Slowly stir in hot water. Do not over mix.
- Bake for about 20-25 minutes or until toothpick comes out clean.
- Let cool then cut into 15 pieces.
485 members have added this recipe to their cookbook.
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 Reviews
Sounds delicious! Just one question... what is the actual serving size? Is this for cupcake size???
Thanks!
13 Jul 13 by member: melomo83
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DELICIOUS!!! thanks for the recipe
27 Feb 12 by member: IanMelton
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Its actually really good for a "diet" cake! my husband and kids liked it and we used Hungry Girl's cream cheese frosting! Yummy!!!
01 Mar 11 by member: meganboyer
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I used a diet cherry dr. pepper instead of diet coke and it was yummy! Super impressed!
04 Jan 11 by member: meaganbistrek
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oops! I missed the cup conversion at the top of the comments!
20 Sep 10 by member: getNfit22
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One of my favorite desserts for healthy eating...kinda tastes like a sponge cake...add some coolwhip and you're good to go:)
29 Sep 09 by member: Perpetualnrg
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So wonderful! It is definately on my list of favorite healthy recipies. Thank you sooo much. Pairs well with the fat free cream cheese frosting recipie thats also on here.
29 Sep 09 by member: westlico
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I have made this many times and love it. I have it with some light strawberry jam and fat free coolwhip on top. Its a life saver if you are a chocolate lover.
11 Jun 09 by member: frincat
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I have to say this was very disappointing, which is a shame because I was excited about it. It tasted just like a spoonful of Splenda. Maybe I'm just particularly sensitive to it. The thing is, it was way too sweet, too. It didn't need that much sweetener. If I were going to try it again I would try cutting the Splenda in half, but I don't think I'm going to anytime soon.
01 Jun 09 by member: carmelly
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Desserts
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Moist, sweet, and low-calorie snacks.
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Sweet, tasty, and low-calorie snack.
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Easy and healthy recipe with simple ingredients.
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Simple, healthy, and low in calories.
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Nutritional Summary:
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There are 81 calories in 1 serving of Moist Chocolate Cake.
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Calorie Breakdown: 6% fat, 80% carbs, 14% prot. |
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Nutrition Facts
Amount Per Serving
Calories
81
% Daily Values*
Total Fat
0.55g
1%
Saturated Fat
0.254g
1%
Trans Fat
-
Polyunsaturated Fat
0.073g
Monounsaturated Fat
0.144g
Cholesterol
0mg
0%
Sodium
308mg
13%
Total Carbohydrate
16.95g
6%
Dietary Fiber
1.7g
6%
Sugars
1.88g
Protein
3.06g
Vitamin D
-
Calcium
34mg
3%
Iron
1.14mg
6%
Potassium
74mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
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Calorie Breakdown:
Carbohydrate (80%)
Fat (6%)
Protein (14%)
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*Based on an RDI of 2000 calories
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