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Wrapping up the last of the Greek pork roast and cauliflower potato salad!
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1203 kcal
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Fat: 69.21g | Prot: 58.96g | Carbs: 25.36g.
Breakfast: Coffee. Lunch: Coffee, Water . Dinner: Peloponnese Kalamata Olives, Red Table Wine , Kerrygold Naturally Softer Pure Irish Butter, Nordic Nut and Seed Bread, Pork Chops (Top Loin, Boneless), Cauliflower, Egg, Hellmann's Real Mayonnaise. Snacks/Other: Viva Naturals Krill Oil, Now Zinc, Hunza Gold Apricot Kernels, MK-7 Vitamin K2, Kelp, Vitamin D3 5000 IU, Turmeric Capsules, Centrum Silver - Men 50+, Nature Made Super B-Complex, Daisy Sour Cream. more...
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 Comments
Can you post recipe you used for cauli salad?
07 Aug 18 by member: Cb1006
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The internet has thousands of recipes suitable for almost any way of eating. Google is your friend.
07 Aug 18 by member: Kenna Morton
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07 Aug 18 by member: jengetfit123
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so glad I saw this! I’ve done so many cauliflower recipes but I’ve never seen a mock potato salad. Making asap!!
07 Aug 18 by member: smm248
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oooohhh cauliflower salad. gonna give that a go.
07 Aug 18 by member: sallkr3
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07 Aug 18 by member: eatolive4life
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That Cauliflower potato salad!
08 Aug 18 by member: adefwebserver
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08 Aug 18 by member: Cb1006
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