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First keto cheesecake commencing! It is collapsing. Hoping it will be okay chilled. It tastes good. Commencing ranch dressing.
View Diet Calendar, 02 September 2016:
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1142 kcal
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Fat: 66.22g | Prot: 45.26g | Carbs: 93.16g.
Breakfast: Coffee. Lunch: Chicken Broth (Home Recipe). Dinner: DL's Fine Foods Draglist's Paleo bread, Whipping Cream, Strawberry Toppings, Cheesecake (From Mix, No-Bake Type), Wild Rice (Cooked), Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked), Green String Beans, Chicken with Gravy (Mixture), Roast Beef. Snacks/Other: Now Foods P5P, Now Foods Zinc Picolinate, Nature's Bounty Evening Primrose Oil, Spring Valley B6, Sundown Naturals Magnesium 500mg, Nordic Naturals Arctic Cod Liver Oil. more...
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 Comments
Let us know how it turns out!
02 Sep 16 by member: PhillySue
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02 Sep 16 by member: mskestrela
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The cheesecake looks good!
02 Sep 16 by member: mskestrela
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02 Sep 16 by member: ChicaLean
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I wish you could cook for ME!
02 Sep 16 by member: Rckc
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oh delicious! where's my slice?
02 Sep 16 by member: XshapeshiftX
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02 Sep 16 by member: Becca P
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02 Sep 16 by member: thingonetwo
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Looks yummy...can we get a recipe LID? Thnx!!
02 Sep 16 by member: Steven Lloyd
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Right a review for us when it's all eaten, please.
02 Sep 16 by member: erikahollister
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I've made them before, delish!
02 Sep 16 by member: rhontique
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Awesome pics...great food...I make healthy ranch for my grandbabies with greek yogurt, spices, some mayo and lemon juice...they eat their veggies with no problem, just with ranch! That cheesecake looks INCREDIBLE!
02 Sep 16 by member: iulani
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The cheesecake was a big hit. I used the recipe for New York Cheesecake posted on screwedonstraight dot net. I omitted the Torani syrup and used a little extra Xylitol. This blogger has a recipe section and you can find the recipe filed under "C." I will make it again, but not often. I wanted to take more pictures as my dinner progressed, but I ended up with three burners and an oven going, plus roast beef resting on the table and grandkids tearing lettuce as I pulled apart chicken whilst avoiding burns. Beautiful chaos! My daughter was so happy with her birthday dinner! Service was awkward. I need to work that out, better.
02 Sep 16 by member: LadyinDenim
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Is something in the crockpot?
02 Sep 16 by member: SjF60
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Yes. Easiest thing ever! I rub salt all over a chicken and plunk it breast down for six hours on low. Falls off the bone and cooks in its own juices. I reserved the liquid, added more broth to it and pulled the tender meat from the bones. The meat and broth go on the stove top where I bring it to a boil and thicken it with corn starch. A little pepper, and it's good to go. I usually serve it over biscuits, but it's great on wild rice, too. Draglìst, I looked for your recipes on fs, but couldn't find them. I will tighten up my food log tomorrow. For now, I just plugged in generic cheesecake and biscuit as placeholders.
02 Sep 16 by member: LadyinDenim
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Hasn't worked for me either, Bill, no matter what I've tried.
02 Sep 16 by member: kpwcalories
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02 Sep 16 by member: kpwcalories
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I've read complaints written by others about the recipe widget.
03 Sep 16 by member: LadyinDenim
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"Sorry, we do not have any results for draglist yet..."
03 Sep 16 by member: kpwcalories
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